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A hearty baked dish with Ziti pasta, italian sasuage, lots of cheese and tomatoes.

Cal: 693 Fat: 30g Carbs: 50g Protein: 52g Fiber: 1g
More Nutrition...

Original recipe serves 6

Ingredients (serves 6)

½ 2x 3x Reset

  • 1 teaspoon basil ; prefer fresh
  • 1 teaspoon rosemary ; prefer fresh
  • 1 teaspoon Italian seasoning
  • 2 tomatoes
  • 3 cups mozzarella cheese
  • 1 pound beef ; 97%+
  • olive oil ; first cold press
  • 10 ounces tomato sauce
  • 1/2 cup parmesan cheese
  • red wine
  • 2 leaves spinach
  • 16 ounces ziti
  • 3 links Italian sausage ; hot
  • In My Kitchen

  • Directions

    Cook the links and brown the ground beef in a healthy amount of EVOO, season ground beef as desired. Cut links in to 1/4" rounds. Dice tomatoes loosely, also chop spinach, basil, and rosemary, place all in a large bowl, drizzle with EVOO, add some parmesan and toss. (try not to eat it at this point)

    Prepare boiling water, if you are using fresh Ziti, drop in to water for about 45 seconds. If you are using dried Ziti, boil until al dente or desired texture. Strain pasta and pat dry.

    In bowl, combine Ziti with the beef, link, basil, rosemary, tomato mixture. Add in the 10oz can of tomato sauce. Mix together well.

    In a deep, 8" round casserole dish, place Ziti mixture about 1/4 up the side, now add a healthy amount of mozzarella and some parmesan, do this until you have filled the casserole dish. Your last layer should be the remaining mozzarella and parmesan.

    Bake in a preheated 350 degree oven until done, I usually bake for 25 minutes. A good sign is the parmesan and mozzarella has formed a nice brown, crusty, yet soft and chewy layer on top.

    Serve with a red wine of your choice.

    Nutrition Facts*

    Based on a 2000 calorie diet per serving per serving
    DV %


    Calories: 692.8
    Total Sugars: 4.8g
    Carb.: 50.5g
    Fiber: 1.4g
    Total Fats: 30.4g
    Cholesterol: 139.6mg
    Protein: 52.4g
    Sodium: 619.8mg

    *Data provided by USDA

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    (Not yet rated) Bogel on 2015-12-02

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    (Not yet rated) boz on 2005-01-23

    I just added ziti to the ingredient list. I can't believe I left that out! :( The recipe sounds damn good though. :)