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Gooey and sweet - cookies like candy bars

Cal: 417 Fat: 21g Carbs: 58g Protein: 5g Fiber: 3g
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Original recipe serves 12
½ 2x 3x Reset


Note: This adjusts ingredient amounts but not amounts mentioned in the Directions.

Ingredients (serves 12)

  • 1/4 teaspoon salt
  • 3/4 cup brown sugar ; Firmly packed light brown sugar
  • 3/4 cup butter ; unsalted butter, melted
  • 1 cup all-purpose flour ; plus 3 tbsp, unsifted
  • 1/2 cup walnuts
  • 1/2 teaspoon baking soda
  • 6 ounces chocolate chips ; semi sweet morsels
  • 1 cup oats ; Quick Oats, uncooked
  • 12 ounces caramel sauce ; caramel topping
  • In My Kitchen

  • Directions

    Preheat oven to 350 degrees. In a large bowl combine 1 cup flour, brown sugar, salt, baking soda, oats and melted butter. Beat at low speed until well mixed. Evenly pat into an ungreased 13 by 9-inch baking pan. Bake 10 minutes. While waiting, stir caramel topping and 3 Tbs of flour. Mix well. Remove pan from oven and spinkle with chocolate chips and walnuts. Drizzle on caramel mixture. Return pan to oven and continue to bak another 20 to 25 minutes. Cool totally before cutting. Cut into 36 bars. Can be frozen.

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    Laura1 on 2007-04-07

    The gooey caramel surrounds the walnuts and chocolate chips making for a sweet sensation. An awesome treat.

    Anonymous User on 2007-04-05


    boz on 2006-12-23

    Mmmmmmm... These were a huge hit at a family gathering!