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Basic Red Gazpacho  (Not yet rated)

Chilled tomato soup

Cal: 132 Fat: 7g Carbs: 15g Protein: 3g Fiber: 2g
More Nutrition...

Original recipe serves 8

Ingredients (serves 8)

½ 2x 3x Reset

  • 2 pounds tomatoes ; ripe and roughly chopped
  • 1 red bell pepper ; seeded, stemmed and roughly chopped
  • 2 cucumber
  • 4 slices white bread ; good-quality stale
  • 1 clove garlic
  • 1 tablespoon sherry vinegar
  • 1/4 cup olive oil ; . extra virgin
  • salt ; to taste
  • black pepper ; to taste
  • 7 cups water
  • In My Kitchen

  • You will also need: food processor


    Soak bread in a cup of water for 5 minutes, then squeeze out the excess water. Place the bread in a blender or food processor with tomatos, peppers, cucumber, 6 cups water, garlic and vinegar. Process until smooth, then add the olive oil slowly with the machine running. Season with salt and black pepper and refergerate until ready to serve. (flavor will improve over a few hours) Before serving re-check the seasoning and adjust as needed.

    Nutrition Facts*

    Based on a 2000 calorie diet per serving per serving
    DV %


    Calories: 132.3
    Total Sugars: 4.9g
    Carb.: 15g
    Fiber: 1.7g
    Total Fats: 7.5g
    Cholesterol: 0mg
    Protein: 2.7g
    Sodium: 126.9mg

    *Data provided by USDA

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