Found search engine

Pakoras (Not yet rated)

Name: Pakoras
Prep time: PTM
Cook time: PTM
Total time: PTM
Yield: 4 servings
Ingredients: corn oil; 2 cup all-purpose flour; 1 teaspoon baking powder; 1 teaspoon salt; 1 pinch cayenne pepper; 1 tablespoon curry powder; 1 tablespoon butter; 1.5 pound potatoes; 0.5 cup water

Recipe Box Rate/Review Meal Plan

Submitted by apronchick

Batter-Fried Vegetables

Cal: 394 Fat: 4g Carbs: 80g Protein: 10g Fiber: 4g

Nutrition Information^* per serving
Based on a 2000 calorie diet

DV %

19.7
--
26.6
17.8
5.9
2.5
20.7
24.8

Calories: 393.6
Total Sugars: 1.3g
Carb.: 79.9g
Fiber: 4.4g
Total Fats: 3.9g
Cholesterol: 7.6mg
Protein: 10.3g
Sodium: 594.9mg
^*Data provided by USDA

More...

Original recipe serves 4
½ 2x 3x Reset

Scaling

Note: This adjusts ingredient amounts but not amounts mentioned in the Directions.

Ingredients (serves 4)

corn oil

2 cups all-purpose flour

1 teaspoon baking powder

1 teaspoon salt

1 pinch cayenne pepper

1 tablespoon curry powder

1 tablespoon butter

1 1/2 pounds potatoes ; and other assorted vegetables

1/2 cup water ; more if needed

Directions

Put at least 3 inches of oil in a large deep saucepan. Turn the heat to high and keep it there until you can drop in a pinch of flour and it sizzles. To make the batter: combine the flour, baking powder, salt, spices and butter in a bowl. Add about 1/2 cup cold water and whisk to the consistency of thick cream. Dip the vegetables into the batter and then slide them into the oil. Fry each piece until golden. Drain on paper towels and serve immediately.

Pakoras (Not yet rated)

Nutrition Information* per serving Based on a 2000 calorie diet

Scaling

Ingredients (serves 4)

Directions

See also

Wine Pairings

Leave a Review:

MORE INFO

Nutrition Information^* per serving
Based on a 2000 calorie diet