Capellini Primavera 




Submitted by smith
Capellini pasta with sauteed vegetables.
Cal: 203 Fat: 11g Carbs: 22g Protein: 6g Fiber: 1g
More Nutrition...
More Nutrition...
Original recipe serves 7
Directions
Cook pasta according to package directions. Drain and set aside. In a large skillet, heat oil and saute onions, broccoli, garlic and carrots for 5 minutes on medium heat. Add basil and stock. Simmer, for 3 minutes. Add butter, salt, pepper and cooked pasta. Toss until heated completely and blended well. Sprinkle with the parmesan cheese and serve. Makes 6 to 8 servings.
Nutrition Facts*
Based on a 2000 calorie diet per serving per serving
DV %
10.1
--
7.2
4.8
16.8
5.6
11.7
4.2
Calories: 202.8
Total Sugars: 2g
Carb.: 21.5g
Fiber: 1.2g
Total Fats: 10.9g
Cholesterol: 16.7mg
Protein: 5.8g
Sodium: 101.5mg
*Data provided by USDA
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