2 pounds veal ; stew meat, cut into 1 inch chunks

28 ounces tomatoes ; cut up

2 onions ; large, sliced

2 red bell pepper ; large, cut into strips

3 tablespoons olive oil

1 pound mushroom ; small, sliced

1 teaspoon basil ; dried

3/4 cup raisins

1/4 teaspoon salt

1/4 teaspoon black pepper

3 tablespoons parsley ; chopped

In My Kitchen