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2 cups all-purpose flour
2 egg whites
1/2 teaspoon baking soda
1/2 teaspoon salt
4 tablespoons butter ; melted
2 cups buttermilk
1 tablespoon sugar
1 cup vegetable oil ; for frying
2 teaspoons baking powder
Submitted by baker
This is a Danish dessert resembling doughnut holes. Serve hot, with jam, syrup or dusted with powdered sugar.
Cal: 112 Fat: 9g Carbs: 8g Protein: 2g Fiber: 0g
Original recipe serves 30
½ 2x 3x Reset
Ingredients (serves 30)
Directions
In a small bowl, beat egg whites until stiff. In a large bowl, combine the remaining ingredients except oil, and fold in the egg whites. Using an aebleskiver pan, pour about 1 tablespooon of oil into each pan cup, and heat until hot. Pour about 2 tablespoons of batter into each cup. Turn quickly with a long needle (how Danish cooks do it) or with a fork as soon as they get bubbly around the edges. Continue turning as they cook to prevent burning.
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