Bulgur contributes the most calories (79.8) per serving. Salt contributes the most sodium (193.79 mg) per serving. Olive oil contributes the most fat (2.25 g) per serving. Bulgur contributes the most carbohydrates (17.7 g) per serving.
Combine bulgur and boiling water in a large bowl. Cover and let stand for 30 minutes or until water is absorbed. Add remaining ingredients, blending well. Cover and refrigerate for 2 hours before serving.
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