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2 pounds beef ; ground
1 1/2 teaspoons cumin
1 medium onions ; finely chopped
1/2 teaspoon garlic powder
1/2 teaspoon black pepper
1 tablespoon chili powder
3/4 teaspoon salt
3/4 teaspoon oregano ; chopped, fresh
Submitted by nonsense
Hearty beef burgers with Tex-Mex twist
Cal: 234 Fat: 10g Carbs: 3g Protein: 32g Fiber: 1g
Original recipe serves 6
½ 2x 3x Reset
Ingredients (serves 6)
Directions
Heat a grill to medium heat. Crumble meat into a large bowl. Add oregano, chili powder, onion, cumin, salt, pepper, and garlic powder. Mix well, and form into patties, each about 3/4 inch thick. Place burgers on grill. Grill, covered for 5 to 7 minutes per side or until done. Place a piece of Monterey Jack cheese on each burger during the last 1 or 2 minutes of grilling, if desired. Serve burgers in buns.
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