Thai Curry Tofu (Not yet rated)
Submitted by grillman
A vegetarian curried tofu in a creamy coconut sauce.
Cal: 286 Fat: 26g Carbs: 9g Protein: 9g Fiber: 1g
More Nutrition...
More Nutrition...
Original recipe serves 4
Directions
In a large skillet, heat oil over a medium-high heat. Add the tofu and fry, stirring, until golden on all sides, about 15 minutes. Remove the tofu and set aside on paper towels. In the same skillet, melt butter. Add the garlic and onion, and cook until tender, stirring occassionally. Add curry powder, coconut milk, cilantro, pepper, and salt. Add the tofu back to the skillet. Simmer over low heat for about 15 minutes, stirring occassionally. Serve with jasmine rice, if desired.
Nutrition Facts*
Based on a 2000 calorie diet per serving per serving
DV %
14.3
--
3
4
40.2
2.5
17.2
73.4
Calories: 285.6
Total Sugars: 0.8g
Carb.: 8.9g
Fiber: 1g
Total Fats: 26.1g
Cholesterol: 7.6mg
Protein: 8.6g
Sodium: 1761.6mg
*Data provided by USDA
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