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Thai Curry Tofu  (Not yet rated)

A vegetarian curried tofu in a creamy coconut sauce.

Cal: 286 Fat: 26g Carbs: 9g Protein: 9g Fiber: 1g

Original recipe serves 4
½ 2x 3x Reset


Note: This adjusts ingredient amounts but not amounts mentioned in the Directions.

Ingredients (serves 4)

  • 10 fluid ounces coconut milk
  • 12 ounces tofu ; firm, drained and cubed
  • 1 small onions ; chopped
  • 1 tablespoon butter
  • 1 tablespoon salt
  • 3 cloves garlic
  • 2 teaspoons curry powder
  • 1/4 teaspoon black pepper
  • 1/4 cup cilantro ; fresh, chopped
  • 1 tablespoon canola oil
  • In My Kitchen

  • Directions

    In a large skillet, heat oil over a medium-high heat. Add the tofu and fry, stirring, until golden on all sides, about 15 minutes. Remove the tofu and set aside on paper towels. In the same skillet, melt butter. Add the garlic and onion, and cook until tender, stirring occassionally. Add curry powder, coconut milk, cilantro, pepper, and salt. Add the tofu back to the skillet. Simmer over low heat for about 15 minutes, stirring occassionally. Serve with jasmine rice, if desired.

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