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Glazed doughnuts  (Not yet rated)

Classic style doughnuts

Cal: 891 Fat: 28g Carbs: 135g Protein: 22g Fiber: 4g
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Original recipe serves 4
½ 2x 3x Reset


Note: This adjusts ingredient amounts but not amounts mentioned in the Directions.

Ingredients (serves 4)

  • 2 parts yeast ; 2 packs of dry
  • 1/4 cup sugar
  • 3/4 cup water
  • 1/2 cup butter
  • 1 cup milk ; scalding hot
  • 2 whole egg(s)
  • 5 cups all-purpose flour
  • 2 teaspoons salt
  • In My Kitchen

  • Directions

    Stir yeast in warm water with one tsp. sugar and let stand for 5 mins. Put butter and the rest of the sugar in a large bowl. Pour in hot milk and cool to luke warm. Add yeast, eggs, flour and salt. Stir well and you have soft dough. Let rise until it is double in bulk. Roll, cut and fry in hot deep fat.

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