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Glazed doughnuts (Not yet rated)

Name: Glazed doughnuts
Prep time: PTM
Cook time: PTM
Total time: PTM
Yield: 4 servings
Ingredients: 2 part yeast; 0.25 cup sugar; 0.75 cup water; 0.5 cup butter; 1 cup milk; 2 whole egg(s); 5 cup all-purpose flour; 2 teaspoon salt

Recipe Box Rate/Review

Submitted by Laura1

Classic style doughnuts

Cal: 891 Fat: 28g Carbs: 135g Protein: 22g Fiber: 4g

Original recipe serves 4
½ 2x 3x Reset

Scaling

Note: This adjusts ingredient amounts but not amounts mentioned in the Directions.

Ingredients (serves 4)

2 parts yeast ; 2 packs of dry

1/4 cup sugar

3/4 cup water

1/2 cup butter

1 cup milk ; scalding hot

2 whole egg(s)

5 cups all-purpose flour

2 teaspoons salt

In My Kitchen

Directions

Stir yeast in warm water with one tsp. sugar and let stand for 5 mins. Put butter and the rest of the sugar in a large bowl. Pour in hot milk and cool to luke warm. Add yeast, eggs, flour and salt. Stir well and you have soft dough. Let rise until it is double in bulk. Roll, cut and fry in hot deep fat.

Glazed doughnuts (Not yet rated)

Scaling

Ingredients (serves 4)

Directions

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