Tuna Salad in Grilled Vidalia Onions (Not yet rated)
Submitted by alcoholic
Tuna salad stuffed in grilled onion. It has a kick!
Cal: 115 Fat: 3g Carbs: 10g Protein: 12g Fiber: 1g
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Original recipe serves 8
Directions
Cut enough off of the bottom of each onion to leave a flat surface. Carve out the onions, leaving a about a 1/2 inch thick shell. Chop the carved out portion of the onions and set aside. Grill the onion shells over medium-high heat, about 5 minutes or until tender. In a bowl, combine celery, Creole seasoning, black pepper, lemon juice and mayonnaise. Stir in the tuna. Spoon mixture into onion shells. Serve with fruit and crackers, if desired.
Nutrition Facts*
Based on a 2000 calorie diet per serving per serving
DV %
5.7
--
3.4
5.8
4.8
5.4
23.6
7
Calories: 114.8
Total Sugars: 4.1g
Carb.: 10.1g
Fiber: 1.5g
Total Fats: 3.1g
Cholesterol: 16.1mg
Protein: 11.8g
Sodium: 168.6mg
*Data provided by USDA
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