Tuna Salad in Grilled Vidalia Onions (Not yet rated)

Name: Tuna Salad in Grilled Vidalia Onions
Prep time: PTM
Cook time: PTM
Total time: PTM
Yield: 8 servings
Ingredients: 12 ounce tuna; 4 large onions; 1/4 teaspoon black pepper; 1/2 cup mayonnaise; 3/4 teaspoon Creole seasoning; 3 tablespoon lemon juice; 1 stalk celery

Recipe Box Rate/Review Meal Plan

Submitted by alcoholic

Tuna salad stuffed in grilled onion. It has a kick!

Cal: 115 Fat: 3g Carbs: 10g Protein: 12g Fiber: 1g
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Original recipe serves 8

Ingredients (serves 8)

½ 2x 3x Reset

12 ounces tuna ; canned

4 large onions ; vidalia, peeled

1/4 teaspoon black pepper

1/2 cup mayonnaise ; low fat

3/4 teaspoon Creole seasoning

3 tablespoons lemon juice

1 stalk celery ; diced

In My Kitchen

You will also need: grill

Directions

Cut enough off of the bottom of each onion to leave a flat surface. Carve out the onions, leaving a about a 1/2 inch thick shell. Chop the carved out portion of the onions and set aside. Grill the onion shells over medium-high heat, about 5 minutes or until tender. In a bowl, combine celery, Creole seasoning, black pepper, lemon juice and mayonnaise. Stir in the tuna. Spoon mixture into onion shells. Serve with fruit and crackers, if desired.

Nutrition Facts^*

Based on a 2000 calorie diet per serving per serving

DV %

5.7
--
3.4
5.8
4.8
5.4
23.6
7

Calories: 114.8
Total Sugars: 4.1g
Carb.: 10.1g
Fiber: 1.5g
Total Fats: 3.1g
Cholesterol: 16.1mg
Protein: 11.8g
Sodium: 168.6mg

Breakdown By ingredient... Compare to other recipes...

^*Data provided by USDA

Tuna Salad in Grilled Vidalia Onions (Not yet rated)

Ingredients (serves 8)

Directions

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More Nutrition

Nutrition Facts*

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Nutrition Facts^*