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1/2 cup ricotta cheese ; part skim
1 1/2 tablespoons horseradish ; chopped
9 medium radishes ; trimmed and cleaned
1/4 teaspoon black pepper
6 slices whole wheat bread
Submitted by nonsense
Little bread points topped with a horseradish dip and radish slices
Cal: 53 Fat: 2g Carbs: 7g Protein: 3g Fiber: 1g
Original recipe serves 12
½ 2x 3x Reset
Ingredients (serves 12)
Directions
- Shred 5 of the radishes. Use a paper towel to blot out any excess water.
- Combine horseradish, ricotta cheese, pepper, and shredded radish in a small bowl.
- Preaheat a broiler.
- Cut each bread slice diagonally into fourths. Arrange bread in one layer on a baking sheet. Broil for 2 minutes on each side or until toasted.
- Remove from heat and cool. Slice the remaining radishes thinly. Spread the ricotta cheese mixture onto each piece of bread and top with radish slices. Serve immediately, or store in a refrigerator, covered until ready to serve.
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