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Nutrition Information*
per serving
Calories: 342.5
Total Sugars: 21g
Carb.: 53.8g
Fiber: 2g
Total Fats: 11g
Cholesterol: 87.7mg
Protein: 7.7g
Sodium: 356.2mg
*Data provided by USDA
1 cup apples ; peeled, chopped
2 teaspoons cinnamon
2 cups all-purpose flour
1 1/2 teaspoons baking soda
1/4 cup butter ; melted
2 egg(s)
1 cup yogurt ; vanilla flavored
1/2 cup sugar
Submitted by baker
Muffins made with apples, cinnamon and yogurt.
Cal: 342 Fat: 11g Carbs: 54g Protein: 8g Fiber: 2g
Nutrition Information*
per serving
Based on a 2000 calorie diet
DV %
17.1
--
17.9
8.1
16.9
29.2
15.5
14.8
Calories: 342.5
Total Sugars: 21g
Carb.: 53.8g
Fiber: 2g
Total Fats: 11g
Cholesterol: 87.7mg
Protein: 7.7g
Sodium: 356.2mg
*Data provided by USDA
Original recipe serves 6
½ 2x 3x Reset
Ingredients (serves 6)
Directions
Preheat oven to 375F. Combine flour, cinnamon, sugar, baking and soda in a large bowl. In a separate bowl, wcombine the eggs, butter and yogurt. Pour the egg mixture into flour mixture. Stir in the apples and combine well. Pour into muffin tins and bake for 20-25 minutes, or until a toothpick comes out clean.
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