Black Forest Pie 
Submitted by Laura1
Cherries, chocolate and flaky crust
Cal: 368 Fat: 15g Carbs: 55g Protein: 6g Fiber: 3g
More Nutrition...
More Nutrition...
Original recipe serves 4
Directions
Prep: 15 min | Cook: 40 min | Ready in: 1 hr 25 min
In a saucepan, combine sugar, cocoa, flour and milk until smooth. Add butter. Bring to a boil - cook and stir for 2 mins. Remove from heat. Stir a small amount of hot mixture into eggs. Return to pan. fold half of cherry pie filling in. Pour into pastry shell. Bake at 350 degrees for 35-40 mins. Cool completely on wire rack. Before serving top with remaining pie filling.
Nutrition Facts*
Based on a 2000 calorie diet per serving per serving
DV %
18.4
--
18.4
10.9
23
41.7
12.3
1.9
Calories: 368.3
Total Sugars: 44.9g
Carb.: 55.1g
Fiber: 2.7g
Total Fats: 15g
Cholesterol: 125.2mg
Protein: 6.1g
Sodium: 44.5mg
*Data provided by USDA
Leave a Review:
You are submitting anonymously. To submit under your username, please Sign in or join.