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3/4 cup sugar
1/3 cup cocoa powder
2 tablespoons all-purpose flour
1/3 cup milk
1/4 cup butter ; lightly beaten
2 egg(s)
8 ounces cherries ; fresh or canned cherry pie filling
1 pie shell
Submitted by Laura1
Cherries, chocolate and flaky crust
Cal: 368 Fat: 15g Carbs: 55g Protein: 6g Fiber: 3g
Original recipe serves 4
½ 2x 3x Reset
Ingredients (serves 4)
Directions
In a saucepan, combine sugar, cocoa, flour and milk until smooth. Add butter. Bring to a boil - cook and stir for 2 mins. Remove from heat. Stir a small amount of hot mixture into eggs. Return to pan. fold half of cherry pie filling in. Pour into pastry shell. Bake at 350 degrees for 35-40 mins. Cool completely on wire rack. Before serving top with remaining pie filling.
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