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Mexican Rice  (Not yet rated)

Makes a great side dish for any Mexican meal.

Cal: 282 Fat: 13g Carbs: 40g Protein: 7g Fiber: 2g
More Nutrition...

Original recipe serves 4
½ 2x 3x Reset

Scaling


Note: This adjusts ingredient amounts but not amounts mentioned in the Directions.

Ingredients (serves 4)

  • 1 cup long grain rice ; uncooked
  • 2 cups chicken broth
  • 1/4 cup onions ; chopped
  • 1/2 cup tomato sauce
  • 1 medium jalapeno pepper ; seeded and chopped
  • 1 teaspoon garlic salt
  • 3 tablespoons vegetable oil ; or canola
  • 1/2 teaspoon cumin
  • In My Kitchen

  • Directions

    Heat oil in a large skillet over medium heat and add rice. Cook, stirring constantly until golden and puffed. Stir in cumin and garlic salt. Add onions and cook until tender. Add jalapeno. Stir in broth and tomato sauce. Bring to a boil. Reduce heat and simmer on low heat while covered, for 20 to 25 minutes. Fluff up rice with a fork and serve.

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