Mexican Rice (Not yet rated)
Submitted by ayhan
Makes a great side dish for any Mexican meal.
Cal: 282 Fat: 13g Carbs: 40g Protein: 7g Fiber: 2g
More Nutrition...
More Nutrition...
Original recipe serves 4
Directions
Heat oil in a large skillet over medium heat and add rice. Cook, stirring constantly until golden and puffed. Stir in cumin and garlic salt. Add onions and cook until tender. Add jalapeno. Stir in broth and tomato sauce. Bring to a boil. Reduce heat and simmer on low heat while covered, for 20 to 25 minutes. Fluff up rice with a fork and serve.
Nutrition Facts*
Based on a 2000 calorie diet per serving per serving
DV %
14.1
--
13.3
9
19.2
0.1
13.2
29.1
Calories: 281.6
Total Sugars: 2g
Carb.: 39.8g
Fiber: 2.3g
Total Fats: 12.5g
Cholesterol: 0.2mg
Protein: 6.6g
Sodium: 697.7mg
*Data provided by USDA
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