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Coconut Pork with Lime  

Pork stir fry

Cal: 859 Fat: 91g Carbs: 6g Protein: 6g Fiber: 1g
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Original recipe serves 6
½ 2x 3x Reset


Note: This adjusts ingredient amounts but not amounts mentioned in the Directions.

Ingredients (serves 6)

  • 1 1/4 pounds pork ; or 6 cutlets
  • 1/2 teaspoon ginger
  • 2 teaspoons cumin
  • 1 teaspoon coriander
  • 1 teaspoon chili powder
  • 1 teaspoon paprika
  • 1/2 teaspoon salt
  • 2 tablespoons vegetable oil
  • 1 medium onions
  • 4 cloves garlic
  • 1 1/4 cups coconut milk
  • 1 tablespoon lime juice
  • 1 small bok choy
  • spaghetti ; as much as desired
  • In My Kitchen

  • You will also need: wok


    Place cutlets in a plastic baggie and pound out to 1/4 inch thickness. Cut into strips. In a large shallow dish combine, ginger, cumin, coriander, chili powder, paprika and salt. Stir in pork strips and let stand 15 mins. Heat wok (or large pan) until very hot. Add oil and pork and cook until thickened. (2 to 3 mins) Remove contents to a plate and keep warm. Pour off all but 1 tablespoon of oil. Add onion and garlic and stir-fry for another 2 to 3 minutes. Slowly add coconut milk. Bring to a simmer but don't boil. Stir in lime juice and bok choy cook for 7 minutes. Add pork back in and cook covered for another 2 mins. Serve over noodles.

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    (No rating submitted) Anonymous User on 2010-12-31

    I serve this with Rice.

    Anonymous User on 2010-12-30

    I really enjoy this dish. I've made it twice. I will be making it for a 3rd time tomorrow for NYE lunch celebration. I used Cayenne Pepper instead of paprika.. great!!! You don't have to add Bok Choy if you don't want to. It just provides a crunchiness to the dish.