Grilled Salmon (Not yet rated)
Submitted by grillman
Salmon marinated in an Asian-style marinade, and grilled.
Cal: 205 Fat: 13g Carbs: 3g Protein: 19g Fiber: 0g
More Nutrition...
More Nutrition...
Original recipe serves 6
Directions
In a small bowl, whisk together all ingredients except salmon. Place salmon in a separate bowl, and pour the marinade over it. Cover with plastic wrap and refrigerate for 4-6 hours.
Preheat a grill rack. Oil the rack and adjust height to about 5 minutes above coals. Grill salmon for 10 minutes per inch of thickness, or until fish flakes easily with a fork. Turn fillets halfway through cooking.
Preheat a grill rack. Oil the rack and adjust height to about 5 minutes above coals. Grill salmon for 10 minutes per inch of thickness, or until fish flakes easily with a fork. Turn fillets halfway through cooking.
Nutrition Facts*
Based on a 2000 calorie diet per serving per serving
DV %
10.3
--
1
0.7
19.5
16.3
38
14.2
Calories: 205.2
Total Sugars: 2g
Carb.: 2.9g
Fiber: 0.2g
Total Fats: 12.7g
Cholesterol: 48.9mg
Protein: 19g
Sodium: 339.9mg
*Data provided by USDA
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