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Raspberry Lemonade  (Not yet rated)

Lemonade with a raspberry twist.

Cal: 160 Fat: 0g Carbs: 42g Protein: 1g Fiber: 2g
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Original recipe serves 4
½ 2x 3x Reset


Note: This adjusts ingredient amounts but not amounts mentioned in the Directions.

Ingredients (serves 4)

  • 1 cup raspberries
  • 1 cup lemon juice
  • 2 cups water
  • 2/3 cup sugar
  • In My Kitchen

  • You will also need: strainer


    Mash raspberries in a small bowl, add the sugar and let stand for 10 minutes. Press mixture through a fine strainer into a pitcher, and discard seeds. Add the water and lemon juice, stirring well. Add more sugar to taste, if desired. Pour into tall glasses filled with ice and serve.

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