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Submitted by adam
Lemonade with a raspberry twist.
Cal: 160 Fat: 0g Carbs: 42g Protein: 1g Fiber: 2g
Original recipe serves 4
½ 2x 3x Reset
Ingredients (serves 4)
Directions
Mash raspberries in a small bowl, add the sugar and let stand for 10 minutes. Press mixture through a fine strainer into a pitcher, and discard seeds. Add the water and lemon juice, stirring well. Add more sugar to taste, if desired. Pour into tall glasses filled with ice and serve.
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