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Carrot and Cabbage Slaw (Not yet rated)

Name: Carrot and Cabbage Slaw
Prep time: PTM
Cook time: PTM
Total time: PTM
Yield: 10 servings
Ingredients: 1 head cabbage; 4 medium carrots; 0.25 teaspoon caraway seeds; 0.125 teaspoon black pepper; 0.5 cup mayonnaise; 2 tablespoon sour cream; 0.25 cup buttermilk; 0.25 cup milk; 1 tablespoon cider vinegar; 1 teaspoon lemon zest; 0.5 teaspoon celery seed; 0.5 cup sugar; 0.5 teaspoon salt

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Submitted by elnoob

Serve on hot dogs or as a side dish.

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Cal: 105 Fat: 3g Carbs: 18g Protein: 3g Fiber: 3g

Nutrition Information^* per serving
Based on a 2000 calorie diet

DV %

5.2
--
6
10.5
4.7
1.6
6.7
10.8

Calories: 105
Total Sugars: 12g
Carb.: 18g
Fiber: 2.6g
Total Fats: 3.1g
Cholesterol: 4.7mg
Protein: 3.3g
Sodium: 259.3mg
^*Data provided by USDA

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Original recipe serves 10
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Scaling

Note: This adjusts ingredient amounts but not amounts mentioned in the Directions.

Ingredients (serves 10)

1 head cabbage ; shredded

4 medium carrots ; shredded or chopped

1/4 teaspoon caraway seeds

1/8 teaspoon black pepper

1/2 cup mayonnaise

2 tablespoons sour cream

1/4 cup buttermilk

1/4 cup milk

1 tablespoon cider vinegar

1 teaspoon lemon zest ; finely grated

1/2 teaspoon celery seed

1/2 cup sugar

1/2 teaspoon salt

In My Kitchen

Directions

Combine all ingredients except cabbage and carrots in a small bowl. Stir until smooth. Combine carrots and cabbage in a large bowl, and pour the first mixture into the cabbage mixture. Toss to coat. Cover, and refrigerate for 4 to 24 hours before serving.

Carrot and Cabbage Slaw (Not yet rated)

Nutrition Information* per serving Based on a 2000 calorie diet

Scaling

Ingredients (serves 10)

Directions

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Nutrition Information^* per serving
Based on a 2000 calorie diet