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Nutrition Information*
per serving
Calories: 281.4
Total Sugars: 1.3g
Carb.: 36.1g
Fiber: 2.7g
Total Fats: 9.9g
Cholesterol: 36.3mg
Protein: 13.1g
Sodium: 496.4mg
*Data provided by USDA
2 tablespoons butter
4 large potatoes
1 cup ham ; cooked, diced
2 tablespoons chives
1/2 cup Swiss cheese ; shredded
1/2 cup cheddar cheese ; shredded
1/2 teaspoon salt ; or to taste
1/2 teaspoon black pepper
1/2 cup milk
3 ounces cream cheese
Submitted by baker
A baked potato stuffed with ham and various cheeses.
Cal: 281 Fat: 10g Carbs: 36g Protein: 13g Fiber: 3g
Nutrition Information*
per serving
Based on a 2000 calorie diet
DV %
14.1
--
12
10.7
15.2
12.1
26.1
20.7
Calories: 281.4
Total Sugars: 1.3g
Carb.: 36.1g
Fiber: 2.7g
Total Fats: 9.9g
Cholesterol: 36.3mg
Protein: 13.1g
Sodium: 496.4mg
*Data provided by USDA
Original recipe serves 8
½ 2x 3x Reset
Ingredients (serves 8)
Directions
Preheat an oven to 400F (205C). Arrange the potatoes on a foil-lined baking sheet and bake for 1 hour or until tender. Allow to cool for 30 minutes.
Cut each potato lengthwise. Scoop out the middle, leaving about 1/4 inch shells and place pulp in a large bowl. Add the cheeses, milk, salt and pepper and beat using an electric mixer until well blended. Add chives and ham. Spoon the potato and cheese mixture into the potato skins. Arrange potatoes on a baking sheet and bake at 350F (175C) for 15 minutes.
Cut each potato lengthwise. Scoop out the middle, leaving about 1/4 inch shells and place pulp in a large bowl. Add the cheeses, milk, salt and pepper and beat using an electric mixer until well blended. Add chives and ham. Spoon the potato and cheese mixture into the potato skins. Arrange potatoes on a baking sheet and bake at 350F (175C) for 15 minutes.
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