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Ham and Cheese Stuffed Potatoes  (Not yet rated)

A baked potato stuffed with ham and various cheeses.

Cal: 281 Fat: 10g Carbs: 36g Protein: 13g Fiber: 3g

Original recipe serves 8
½ 2x 3x Reset


Note: This adjusts ingredient amounts but not amounts mentioned in the Directions.

Ingredients (serves 8)

  • 2 tablespoons butter
  • 4 large potatoes
  • 1 cup ham ; cooked, diced
  • 2 tablespoons chives
  • 1/2 cup Swiss cheese ; shredded
  • 1/2 cup cheddar cheese ; shredded
  • 1/2 teaspoon salt ; or to taste
  • 1/2 teaspoon black pepper
  • 1/2 cup milk
  • 3 ounces cream cheese
  • In My Kitchen

  • Directions

    Preheat an oven to 400F (205C). Arrange the potatoes on a foil-lined baking sheet and bake for 1 hour or until tender. Allow to cool for 30 minutes.

    Cut each potato lengthwise. Scoop out the middle, leaving about 1/4 inch shells and place pulp in a large bowl. Add the cheeses, milk, salt and pepper and beat using an electric mixer until well blended. Add chives and ham. Spoon the potato and cheese mixture into the potato skins. Arrange potatoes on a baking sheet and bake at 350F (175C) for 15 minutes.

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