Pumpkin Caramel Custard (Not yet rated)
Submitted by foodie
A pumpkin based custard with a caramel topping.
Cal: 299 Fat: 5g Carbs: 57g Protein: 7g Fiber: 0g
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Original recipe serves 6
Directions
Prep: 15 min | Cook: 45 min | Ready in: 4 hr 45 min
- Combine the water and sugar in a heavy saucepan. Cook over medium heat.
- After the sugar has dissolved, cook until it is a deep caramel color, swirling the pan. Divide the caramel among 6 dessert cups, and allow to cool.
- Preheat an oven to 350F (175C).
- Combine the spices, the remaining sugar, the eggs, vanilla and milk in a bowl.
- Pour into the dessert cups. Place cups in a baking pan, and cover each with foil. Bake for 40 to 50 minutes.
- Remove from pan and allow to cool. Chill for 4 to 24 hours. When ready to serve, run a knife around the edges and invert onto serving plates.
Nutrition Facts*
Based on a 2000 calorie diet per serving per serving
DV %
15
--
18.9
1.7
7.1
43.5
14.1
3.8
Calories: 299.4
Total Sugars: 50.9g
Carb.: 56.6g
Fiber: 0.4g
Total Fats: 4.6g
Cholesterol: 130.6mg
Protein: 7.1g
Sodium: 91mg
*Data provided by USDA
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