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Turkey Meat Loaf ala Terry  

A tastey twist on meatloaf, an easy one-dish dinner

Cal: 468 Fat: 31g Carbs: 19g Protein: 27g Fiber: 2g
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Original recipe serves 4

Ingredients (serves 4)

½ 2x 3x Reset

  • 1 1/2 pounds turkey ; ground meat
  • 1 whole egg(s)
  • 1 cup bread crumbs
  • 1 whole red bell pepper ; diced
  • 6 whole olives ; stuffed green ones, chopped
  • 8 ounces tomato sauce ; small can
  • In My Kitchen

  • You will also need: baking dish


    Preheat oven to 375. Grease a medium sized baking dish or roasting pan with cooking spray. In a bowl, mix together the ground meat, breadcrumbs, egg, diced peppers, chopped olives, and one-third of the tomato sauce. Form into the shape of a loaf. Pour the rest of the tomato sauce over the loaf, evenly. Place potatoes and a vegetable of choice around the meat loaf in the pan. The photo shows roasted red potatoes with garlic and paprika, and burnt broccoli, prepared with olive oil and garlic. Carrots sprinkled with butter and dill works well too. Bake uncovered for one hour. Enjoy!

    Nutrition Facts*

    Based on a 2000 calorie diet per serving per serving
    DV %


    Calories: 467.8
    Total Sugars: 4.6g
    Carb.: 18.9g
    Fiber: 2.1g
    Total Fats: 30.8g
    Cholesterol: 215mg
    Protein: 27.5g
    Sodium: 660.1mg

    *Data provided by USDA

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    Anonymous User on 2010-02-15

    Amazingly easy and very tasty. I will be making this again!

    laura1 on 2010-02-15

    Super delicious. I've had good meatloaf in my day, this is one to add to my favorites.