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Potato and Ham Soup  (Not yet rated)

An easy potato soup with diced ham

Cal: 180 Fat: 8g Carbs: 20g Protein: 7g Fiber: 1g
More Nutrition...

Original recipe serves 8

Ingredients (serves 8)

½ 2x 3x Reset

  • 3/4 cup ham ; cooked, diced
  • 3 1/2 cups potatoes ; peeled, diced
  • 5 tablespoons all-purpose flour
  • 2 tablespoons chicken bouillon cubes ; crushed
  • 3 1/4 cups water
  • 2 cups milk
  • 1/3 cup celery ; finely diced
  • 1/2 teaspoon salt ; or to taste
  • 1/2 teaspoon black pepper ; or to taste
  • 4 tablespoons butter
  • 1/3 cup onions ; finely chopped
  • In My Kitchen


  • You will also need: whisk (Find on Amazon.com)

    Directions

    In a stockpot, combine the water, ham, potatoes, onion, celery, and cook over medium heat until the potatoes are tender. Stir in the pepper, salt, and chicken bouillon.

    Melt the butter in a separate pan over medium low heat. Whisk in the flour, and cook until mixture is thick, or about 1 minute. Slowly stir in the milk, stirring to prevent lumps from forming. Continue to stir until thickened, about 4 to 5 minutes.

    Add the milk mixture to the stockpot, and stir until well blended. Cook until the soup is completely heated through, and serve hot.

    Nutrition Facts*

    Based on a 2000 calorie diet per serving per serving
    DV %

    9
    --
    6.8
    5.5
    12.6
    9.2
    13.4
    15.2


    Calories: 179.9
    Total Sugars: 0.8g
    Carb.: 20.3g
    Fiber: 1.4g
    Total Fats: 8.2g
    Cholesterol: 27.6mg
    Protein: 6.7g
    Sodium: 365.3mg

    *Data provided by USDA

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