Habanero Orange Salsa (Not yet rated)

Name: Habanero Orange Salsa
Prep time: PTM
Cook time: PTM
Total time: PTM
Yield: 6 servings
Ingredients: 1/2 whole habanero pepper; 4 large oranges; 2 tablespoon olive oil; 1/4 cup onions; 1/3 cup cilantro; 2 teaspoon wine vinegar; 0 salt; 0 black pepper

Recipe Box Rate/Review Meal Plan

Submitted by mook89

A spicy salsa flavored with oranges. The sweetness of the oranges help knock the heat down a bit.

Cal: 102 Fat: 5g Carbs: 15g Protein: 1g Fiber: 3g
More Nutrition...

Original recipe serves 6

Ingredients (serves 6)

½ 2x 3x Reset

1/2 whole habanero pepper ; seeded and minced

4 large oranges ; peeled

2 tablespoons olive oil

1/4 cup onions ; red, sliced

1/3 cup cilantro ; coarsely chopped

2 teaspoons wine vinegar ; red

salt ; to taste

black pepper ; to taste

In My Kitchen

Directions

Cut between the membranes of the oranges to release its segments into a medium bowl.

All all other ingredients, and toss to combine. Season to taste with salt and pepper.

Drain the salsa just prior to serving.

To prepare this a day ahead, cover the bowl and chill before serving.

Nutrition Facts^*

Based on a 2000 calorie diet per serving per serving

DV %

5.1
--
5.1
12.9
7.3
0
2.6
0

Calories: 102.2
Total Sugars: 11.8g
Carb.: 15.4g
Fiber: 3.2g
Total Fats: 4.7g
Cholesterol: 0mg
Protein: 1.3g
Sodium: 1mg

Breakdown By ingredient... Compare to other recipes...

^*Data provided by USDA

Habanero Orange Salsa (Not yet rated)

Ingredients (serves 6)

Directions

More Nutrition

More Nutrition

Nutrition Facts*

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Nutrition Facts^*