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Nutrition Information*
per serving
Calories: 340.2
Total Sugars: 1.2g
Carb.: 30.4g
Fiber: 1.7g
Total Fats: 18.4g
Cholesterol: 45.8mg
Protein: 13.2g
Sodium: 337.9mg
*Data provided by USDA
1 pound Italian bread ; or one, 1 lb loaf, cut into 1/2 inch slices
1 1/2 tablespoons garlic powder
1/2 cup butter
1 tablespoon parsley ; dried
8 ounces mozzarella cheese ; shredded
Submitted by baker
A very easy garlic bread that goes well with pasta or any Italian dish.
Cal: 340 Fat: 18g Carbs: 30g Protein: 13g Fiber: 2g
Nutrition Information*
per serving
Based on a 2000 calorie diet
DV %
17
--
10.1
6.8
28.2
15.3
26.4
14.1
Calories: 340.2
Total Sugars: 1.2g
Carb.: 30.4g
Fiber: 1.7g
Total Fats: 18.4g
Cholesterol: 45.8mg
Protein: 13.2g
Sodium: 337.9mg
*Data provided by USDA
Original recipe serves 8
½ 2x 3x Reset
Ingredients (serves 8)
Directions
- Preheat an oven to 350F (175C).
- Melt butter in a small saucepan over medium heat, an stir in the parsley and garlic powder.
- Arrange the bread slices on a baking sheet, and brush with the butter mixture. Reserve a bit of the butter mixture for later.
- Bake in the oven for about 10 minutes, or until the bread is slightly toasted.
- Remove from the oven, and sprinkle the bread with cheese, and the remaining butter mixture.
- Return bread to the oven and bake for another 5 minutes or until bread is lightly browned and the cheese is melted.
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