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1 cup panko bread crumbs
1 pound shrimp ; peeled and deveined, with tails left on
1/2 teaspoon salt
1/2 teaspoon garlic powder
1 cup all-purpose flour
1 teaspoon paprika
2 egg(s) ; beaten
1 quart vegetable oil ; for frying
1/2 teaspoon black pepper
Submitted by smith
Shrimp breaded with panko bread crumbs and deep fried
Cal: 1997 Fat: 223g Carbs: 38g Protein: 31g Fiber: 2g
Original recipe serves 4
½ 2x 3x Reset
Ingredients (serves 4)
Directions
Place the shrimp in a large bowl and season with salt, pepper, and the garlic powder.
In a separate small bowl, combine the paprika and flour.
Keep the eggs and panko bread crumbs in two separate bowls.
Heat the vegetable oil in a large skillet or deep fryer to 375F (190C).
Dip each shrimp into the flour mixture, the egg, and then the panko, turning to coat, then place into the fryer.
Fry a few shrimp at a time until golden brown, for about 5 minutes. Remove with a slotted spoon and drain on paper towels. Serve.
In a separate small bowl, combine the paprika and flour.
Keep the eggs and panko bread crumbs in two separate bowls.
Heat the vegetable oil in a large skillet or deep fryer to 375F (190C).
Dip each shrimp into the flour mixture, the egg, and then the panko, turning to coat, then place into the fryer.
Fry a few shrimp at a time until golden brown, for about 5 minutes. Remove with a slotted spoon and drain on paper towels. Serve.
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