Shrimp breaded with panko bread crumbs and deep fried
Ingredients (serves 4)
In a separate small bowl, combine the paprika and flour.
Keep the eggs and panko bread crumbs in two separate bowls.
Heat the vegetable oil in a large skillet or deep fryer to 375F (190C).
Dip each shrimp into the flour mixture, the egg, and then the panko, turning to coat, then place into the fryer.
Fry a few shrimp at a time until golden brown, for about 5 minutes. Remove with a slotted spoon and drain on paper towels. Serve.