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Japanese Fried Shrimp  (Not yet rated)

Shrimp breaded with panko bread crumbs and deep fried

Cal: 1997 Fat: 223g Carbs: 38g Protein: 31g Fiber: 2g
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Original recipe serves 4
½ 2x 3x Reset


Note: This adjusts ingredient amounts but not amounts mentioned in the Directions.

Ingredients (serves 4)

  • 1 cup panko bread crumbs
  • 1 pound shrimp ; peeled and deveined, with tails left on
  • 1/2 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 1 cup all-purpose flour
  • 1 teaspoon paprika
  • 2 egg(s) ; beaten
  • 1 quart vegetable oil ; for frying
  • 1/2 teaspoon black pepper
  • In My Kitchen

  • You will also need: deep fryer


    Place the shrimp in a large bowl and season with salt, pepper, and the garlic powder.

    In a separate small bowl, combine the paprika and flour.

    Keep the eggs and panko bread crumbs in two separate bowls.

    Heat the vegetable oil in a large skillet or deep fryer to 375F (190C).

    Dip each shrimp into the flour mixture,  the egg, and then the panko, turning to coat, then place into the fryer.

    Fry a few shrimp at a time until golden brown, for about 5 minutes. Remove with a slotted spoon and drain on paper towels. Serve.

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