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Homemade Marinara Sauce  (Not yet rated)

An easy marinara sauce. Serve with pasta of choice.

Cal: 136 Fat: 10g Carbs: 9g Protein: 2g Fiber: 2g
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Original recipe serves 8
½ 2x 3x Reset


Note: This adjusts ingredient amounts but not amounts mentioned in the Directions.

Ingredients (serves 8)

  • 29 ounces tomatoes ; canned, stewed (two 14.9 oz cans)
  • 1 clove garlic ; minced
  • 6 tablespoons olive oil
  • 1 teaspoon oregano ; dried
  • 1 teaspoon salt
  • 1/3 cup onions ; diced
  • 1/4 cup white wine
  • 4 tablespoons parsley ; fresh, chopped
  • 6 ounces tomato paste
  • 1/4 teaspoon black pepper
  • In My Kitchen

  • You will also need: food processor


    Blend salt, pepper, tomatoes, oregano tomato paste, garlic, and parsley in a food processor until smooth.

    Heat oil in a large skillet and add the onion over medium heat. Saute for 2 minutes. Add the wine and the blended tomato mixture.

    Reduce heat and simmer for 30 minutes, stirring occasionally.

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