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29 ounces tomatoes ; canned, stewed (two 14.9 oz cans)
1 clove garlic ; minced
6 tablespoons olive oil
1 teaspoon oregano ; dried
1 teaspoon salt
1/3 cup onions ; diced
1/4 cup white wine
4 tablespoons parsley ; fresh, chopped
6 ounces tomato paste
1/4 teaspoon black pepper
Submitted by adam
An easy marinara sauce. Serve with pasta of choice.
Cal: 136 Fat: 10g Carbs: 9g Protein: 2g Fiber: 2g
Original recipe serves 8
½ 2x 3x Reset
Ingredients (serves 8)
Directions
Blend salt, pepper, tomatoes, oregano tomato paste, garlic, and parsley in a food processor until smooth.
Heat oil in a large skillet and add the onion over medium heat. Saute for 2 minutes. Add the wine and the blended tomato mixture.
Reduce heat and simmer for 30 minutes, stirring occasionally.
Heat oil in a large skillet and add the onion over medium heat. Saute for 2 minutes. Add the wine and the blended tomato mixture.
Reduce heat and simmer for 30 minutes, stirring occasionally.
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