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Cheddar Curry Scrambled Eggs  

An interesting twist to a breakfast favorite.

Cal: 210 Fat: 16g Carbs: 1g Protein: 15g Fiber: 0g
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Original recipe serves 1

Ingredients (serves 1)

½ 2x 3x Reset

  • 2 egg(s) ; beaten
  • 2 tablespoons cheddar cheese ; shredded
  • 1/4 teaspoon curry powder
  • 1/2 teaspoon butter
  • salt ; to taste
  • black pepper ; to taste
  • In My Kitchen

  • Directions

     Prep: 10 min | Cook: 5 min | Ready in: 15 min
    1. Beat together the eggs, cheese, curry powder, salt and pepper in a small bowl.
    2. Melt butter in a skillet over medium heat.
    3. Add the egg mixture to the skillet, and cook, stirring constantly until eggs are firm, about 3 to 5 minutes.

    Nutrition Facts*

    Based on a 2000 calorie diet per serving per serving
    DV %


    Calories: 210.2
    Total Sugars: 0.8g
    Carb.: 1.2g
    Fiber: 0.2g
    Total Fats: 16.1g
    Cholesterol: 394.4mg
    Protein: 15.3g
    Sodium: 226.2mg

    *Data provided by USDA

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    Bigglesworth on 2016-01-30

    The curry is a nice touch. A little goes a long way! I sprinkled on some black pepper and did not add salt. We loved this one and will make it again.