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Figgy Pudding  (Not yet rated)

A sweet, easy cake-like souffle made with dried figs.

Cal: 361 Fat: 13g Carbs: 59g Protein: 6g Fiber: 4g

Original recipe serves 12
½ 2x 3x Reset


Note: This adjusts ingredient amounts but not amounts mentioned in the Directions.

Ingredients (serves 12)

  • 2 cups figs, dried ; stems removed, chopped finely
  • 1 cup molasses
  • 1/2 cup butter
  • 1 cup buttermilk
  • 2 egg(s)
  • 1/2 teaspoon lemon zest
  • 2 1/2 cups all-purpose flour
  • 1/2 cup walnuts ; chopped
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon cinnamon
  • 0.4 teaspoon nutmeg
  • 1 tablespoon salt
  • whipped cream ; for garnish
  • In My Kitchen

  • Directions

    1. Preheat oven to 325F (163C).
    2. In a large bowl, cream the butter with an electric mixer until fluffy.
    3. Add the molasses and eggs, and beat again.
    4. Add the lemon zest, walnuts, figs and buttermilk. Blend for about 1 minute. Add the nutmeg, cinnamon, baking powder, baking soda, salt and flour.  Blend until everything is well incorporated.
    5. Pour batter into a greased 8x4 inch souffle dish and bake for 1 hour, or until a toothpick inserted into the center comes out clean.
    6. To serve, cut into wedges or spoon the pudding onto plates. Garnish with the whipped cream, if desired.

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