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12 ounces sausage ; smoked, cut into 1/2" moons
12 ounces kale ; stemmed and shredded
1 1/2 pounds potatoes ; cut into 1/2" chunks
1 medium onions ; diced
2 cloves garlic ; minced
1/4 teaspoon cayenne pepper
43 1/2 fluid ounces chicken broth ; (three 14.5 oz cans), low sodium
1 tablespoon olive oil
Submitted by steve
A hearty soup with kale potatoes and sausage
Original recipe serves 6
½ 2x 3x Reset
Ingredients (serves 6)
Directions
Heat oil in a large (6-8 quart) pot over medium heat.
Add the onion and cook until it is soft, about 2-3 minutes.
Add the cayenne pepper and garlic. Cook an additional minute, or until fragrant.
Add the broth and the potatoes. Bring to a boil, and reduce heat to a simmer.
Simmer for 10-15 minutes, until the potatoes are tender.
Carefully transfer half of the soup to a blender and puree it.
Return the puree to the pot. Add the sausage and kale.
Simmer for an additional 10 to 15 minutes, until the kale is wilted.
Add the onion and cook until it is soft, about 2-3 minutes.
Add the cayenne pepper and garlic. Cook an additional minute, or until fragrant.
Add the broth and the potatoes. Bring to a boil, and reduce heat to a simmer.
Simmer for 10-15 minutes, until the potatoes are tender.
Carefully transfer half of the soup to a blender and puree it.
Return the puree to the pot. Add the sausage and kale.
Simmer for an additional 10 to 15 minutes, until the kale is wilted.
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