Caramelized onions cooked with balsamic vinegar and honey.
Ingredients (serves 4)
Add the water, salt and the onions.
Cook for 20 minutes, stirring frequently, until the onions turn brown and the water evaporates.
Add the honey and balsamic vinegar, and cook for another 10 minutes, stirring frequently, until the onions start to caramelize.
Use the onion confit as a topping for grilled steaks or other meats.