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Nutrition Information*
per serving
Calories: 332.4
Total Sugars: 26.7g
Carb.: 45.1g
Fiber: 1.2g
Total Fats: 18.1g
Cholesterol: 34.9mg
Protein: 3.7g
Sodium: 236.1mg
*Data provided by USDA
2 cups peaches ; pelled, pitted, and chopped
1 1/4 cups vegetable oil
3 egg(s) ; beaten
2 cups sugar
1 tablespoon cinnamon ; ground
3 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
Submitted by baker
This is like peach cobbler, but in muffin form
Cal: 332 Fat: 18g Carbs: 45g Protein: 4g Fiber: 1g
Nutrition Information*
per serving
Based on a 2000 calorie diet
DV %
16.6
--
15
4.6
27.9
11.6
7.3
9.8
Calories: 332.4
Total Sugars: 26.7g
Carb.: 45.1g
Fiber: 1.2g
Total Fats: 18.1g
Cholesterol: 34.9mg
Protein: 3.7g
Sodium: 236.1mg
*Data provided by USDA
Original recipe serves 16
½ 2x 3x Reset
Ingredients (serves 16)
Directions
Preheat oven to 400F ( 200C).
Lightly grease 16 muffin cups with cooking spray, or line with paper muffin liners.
Mix the flour, cinnamon, baking soda and salt in large bowl. In a separate bowl, mix the sugar, eggs and oil.
Stir the oil mixture into the flour mixture, and combine until moist.
Fold in the chopped peaches.
Evenly pour the batter into the muffin cups and bake for 25 minutes, or until a toothpick inserted into the centers come out clean.
Let cool for 10 minutes, and then turn onto a wire rack to cool completely before serving.
Lightly grease 16 muffin cups with cooking spray, or line with paper muffin liners.
Mix the flour, cinnamon, baking soda and salt in large bowl. In a separate bowl, mix the sugar, eggs and oil.
Stir the oil mixture into the flour mixture, and combine until moist.
Fold in the chopped peaches.
Evenly pour the batter into the muffin cups and bake for 25 minutes, or until a toothpick inserted into the centers come out clean.
Let cool for 10 minutes, and then turn onto a wire rack to cool completely before serving.
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