This is like peach cobbler, but in muffin form
Based on a 2000 calorie diet
Total Sugars: 26.7g
Total Fats: 18.1g
*Data provided by USDA
Ingredients (serves 16)
Lightly grease 16 muffin cups with cooking spray, or line with paper muffin liners.
Mix the flour, cinnamon, baking soda and salt in large bowl. In a separate bowl, mix the sugar, eggs and oil.
Stir the oil mixture into the flour mixture, and combine until moist.
Fold in the chopped peaches.
Evenly pour the batter into the muffin cups and bake for 25 minutes, or until a toothpick inserted into the centers come out clean.
Let cool for 10 minutes, and then turn onto a wire rack to cool completely before serving.