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Baked Manicotti  (Not yet rated)

Your typical baked manicotti, stuffed with ricotta and spinach. This is a good make-ahead dish.

Cal: 326 Fat: 9g Carbs: 44g Protein: 19g Fiber: 6g
More Nutrition...

Original recipe serves 6

Ingredients (serves 6)

½ 2x 3x Reset

  • 12 whole manicotti
  • 1/2 cup parmesan cheese ; grated, divided
  • 1 cup mozzarella cheese ; shredded
  • 32 ounces tomato sauce ; or your favorite pasta sauce
  • 1 1/2 tablespoons sugar
  • 1/8 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 egg(s)
  • 10 ounces spinach ; chopped, thawed and drained if frozen
  • In My Kitchen


  • You will also need: baking dish

    Directions

    Combine eggs and ricotta in a bowl until blended well.

    Add the salt, pepper, sugar, spinach, mozzarella, and 1/4 cup of the parmesan cheese.

    Stuff the cheese mixture into each of the uncooked manicotti shells.

    Spread 1/2 cup of tomato sauce on the bottom of a medium baking dish.

    Arrange the stuffed manicotti on the baking dish in one layer. Pour the remaining tomato sauce over the pasta, cover, and refrigerate overnight, or 8 hours.

    Preheat oven to 400F (200C).

    Bake, covered, for 40 minutes. Sprinkle with the remaining parmesan and bake for another 15 minutes.

    Nutrition Facts*

    Based on a 2000 calorie diet per serving per serving
    DV %

    16.3
    --
    14.8
    22.9
    14.5
    26.7
    37.9
    35.3


    Calories: 325.5
    Total Sugars: 14g
    Carb.: 44.3g
    Fiber: 5.7g
    Total Fats: 9.5g
    Cholesterol: 80.2mg
    Protein: 19g
    Sodium: 846.4mg

    *Data provided by USDA

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