Baked Manicotti (Not yet rated)
Submitted by baker
Your typical baked manicotti, stuffed with ricotta and spinach. This is a good make-ahead dish.
Cal: 326 Fat: 9g Carbs: 44g Protein: 19g Fiber: 6g
More Nutrition...
More Nutrition...
Original recipe serves 6
Directions
Combine eggs and ricotta in a bowl until blended well.
Add the salt, pepper, sugar, spinach, mozzarella, and 1/4 cup of the parmesan cheese.
Stuff the cheese mixture into each of the uncooked manicotti shells.
Spread 1/2 cup of tomato sauce on the bottom of a medium baking dish.
Arrange the stuffed manicotti on the baking dish in one layer. Pour the remaining tomato sauce over the pasta, cover, and refrigerate overnight, or 8 hours.
Preheat oven to 400F (200C).
Bake, covered, for 40 minutes. Sprinkle with the remaining parmesan and bake for another 15 minutes.
Add the salt, pepper, sugar, spinach, mozzarella, and 1/4 cup of the parmesan cheese.
Stuff the cheese mixture into each of the uncooked manicotti shells.
Spread 1/2 cup of tomato sauce on the bottom of a medium baking dish.
Arrange the stuffed manicotti on the baking dish in one layer. Pour the remaining tomato sauce over the pasta, cover, and refrigerate overnight, or 8 hours.
Preheat oven to 400F (200C).
Bake, covered, for 40 minutes. Sprinkle with the remaining parmesan and bake for another 15 minutes.
Nutrition Facts*
Based on a 2000 calorie diet per serving per serving
DV %
16.3
--
14.8
22.9
14.5
26.7
37.9
35.3
Calories: 325.5
Total Sugars: 14g
Carb.: 44.3g
Fiber: 5.7g
Total Fats: 9.5g
Cholesterol: 80.2mg
Protein: 19g
Sodium: 846.4mg
*Data provided by USDA
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