Your typical baked manicotti, stuffed with ricotta and spinach. This is a good make-ahead dish.
Based on a 2000 calorie diet
Total Sugars: 14g
Total Fats: 9.5g
*Data provided by USDA
Ingredients (serves 6)
Add the salt, pepper, sugar, spinach, mozzarella, and 1/4 cup of the parmesan cheese.
Stuff the cheese mixture into each of the uncooked manicotti shells.
Spread 1/2 cup of tomato sauce on the bottom of a medium baking dish.
Arrange the stuffed manicotti on the baking dish in one layer. Pour the remaining tomato sauce over the pasta, cover, and refrigerate overnight, or 8 hours.
Preheat oven to 400F (200C).
Bake, covered, for 40 minutes. Sprinkle with the remaining parmesan and bake for another 15 minutes.