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Nutrition Information*
per serving
Calories: 197.1
Total Sugars: 3.2g
Carb.: 31.7g
Fiber: 1.4g
Total Fats: 5.3g
Cholesterol: 7.1mg
Protein: 5.4g
Sodium: 614.6mg
*Data provided by USDA
2 cups macaroni ; dry
1/4 cup onions ; red, minced
3/4 teaspoon mustard powder
1 1/2 tablespoons cider vinegar
1/2 cup mayonnaise
1/3 cup celery ; diced
1 tablespoon parsley ; minced
1 1/2 teaspoons sugar
1/2 tablespoon kosher salt ; plus more to taste
black pepper ; to taste
3 tablespoons sour cream
Submitted by ellie7
A perfect side dish for a cookout.
Cal: 197 Fat: 5g Carbs: 32g Protein: 5g Fiber: 1g
Nutrition Information*
per serving
Based on a 2000 calorie diet
DV %
9.9
--
10.6
5.6
8.2
2.4
10.8
25.6
Calories: 197.1
Total Sugars: 3.2g
Carb.: 31.7g
Fiber: 1.4g
Total Fats: 5.3g
Cholesterol: 7.1mg
Protein: 5.4g
Sodium: 614.6mg
*Data provided by USDA
Original recipe serves 6
½ 2x 3x Reset
Ingredients (serves 6)
Directions
Soak the minced onion in cold water for 5 minutes, and then drain.
Cook macaroni according to package directions. Rinse and drain.
Combine all ingredients in a large bowl. Season with salt and pepper to taste.
Store in the refrigerator, covered, for up to 3 days.
Cook macaroni according to package directions. Rinse and drain.
Combine all ingredients in a large bowl. Season with salt and pepper to taste.
Store in the refrigerator, covered, for up to 3 days.
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