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Macaroni Salad (Not yet rated)

Name: Macaroni Salad
Prep time: PTM
Cook time: PTM
Total time: PTM
Yield: 6 servings
Ingredients: 2 cup macaroni; 0.25 cup onions; 0.75 teaspoon mustard powder; 1.5 tablespoon cider vinegar; 0.5 cup mayonnaise; 0.333 cup celery; 1 tablespoon parsley; 1.5 teaspoon sugar; 0.5 tablespoon kosher salt; 0 black pepper; 3 tablespoon sour cream

Recipe Box Rate/Review

Submitted by ellie7

A perfect side dish for a cookout.

Cal: 197 Fat: 5g Carbs: 32g Protein: 5g Fiber: 1g

Nutrition Information^* per serving
Based on a 2000 calorie diet

DV %

9.9
--
10.6
5.6
8.2
2.4
10.8
25.6

Calories: 197.1
Total Sugars: 3.2g
Carb.: 31.7g
Fiber: 1.4g
Total Fats: 5.3g
Cholesterol: 7.1mg
Protein: 5.4g
Sodium: 614.6mg
^*Data provided by USDA

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Original recipe serves 6
½ 2x 3x Reset

Scaling

Note: This adjusts ingredient amounts but not amounts mentioned in the Directions.

Ingredients (serves 6)

2 cups macaroni ; dry

1/4 cup onions ; red, minced

3/4 teaspoon mustard powder

1 1/2 tablespoons cider vinegar

1/2 cup mayonnaise

1/3 cup celery ; diced

1 tablespoon parsley ; minced

1 1/2 teaspoons sugar

1/2 tablespoon kosher salt ; plus more to taste

black pepper ; to taste

3 tablespoons sour cream

In My Kitchen

Directions

Soak the minced onion in cold water for 5 minutes, and then drain.

Cook macaroni according to package directions. Rinse and drain.

Combine all ingredients in a large bowl. Season with salt and pepper to taste.

Store in the refrigerator, covered, for up to 3 days.

Macaroni Salad (Not yet rated)

Nutrition Information* per serving Based on a 2000 calorie diet

Scaling

Ingredients (serves 6)

Directions

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Nutrition Information^* per serving
Based on a 2000 calorie diet