A Thai curry dish with potatoes, peanuts and chicken
Based on a 2000 calorie diet
Total Sugars: 3.8g
Total Fats: 23.2g
*Data provided by USDA
Ingredients (serves 4)
Add five spice powder, garlic, ginger, turmeric, cumin, cayenne pepper, and 1/2 teaspoons of the salt.
Stir for about 1 minute or until fragrant.
Whisk in the coconut milk and chicken broth. Bring to a simmer.
Stir in the potatoes. Cover, and simmer over low heat until thee potatoes are tender, about 12 minutes.
Add the chicken, and simmer covered for another 5 minutes. Add the cilantro, peanuts, tomatoes, and remaining salt.
Turn off heat, cover, and let it steam until chicken is cooked through, about another 2 minutes.
Serve with steamed white rice, if desired.