Found search engine

Easy Chocolate Cupcakes  (Not yet rated)

Like the name says, these cupcakes are easy. And chocolate! There are no raw eggs, so you can lick the bowl!

Cal: 151 Fat: 7g Carbs: 23g Protein: 2g Fiber: 1g

Original recipe serves 16
½ 2x 3x Reset

Scaling


Note: This adjusts ingredient amounts but not amounts mentioned in the Directions.

Ingredients (serves 16)

  • 1/3 cup cocoa powder
  • 1 teaspoon vanilla extract
  • 1 tablespoon white vinegar
  • 1 cup water
  • 1/2 cup vegetable oil
  • 1 cup sugar
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon salt
  • In My Kitchen

  • Directions

    Preheat oven to 350F (175C).

    Combine all ingredients in a bowl.

    Pour batter into a muffin tin and bake in the preheated oven for 20-25 minutes or until a toothpick inserted into the center comes out clean.

    Allow to cool, and frost with your favorite icing.

    Leave a Review:

    You are submitting anonymously. To submit under your username, please log in or join.

    *
    *