Like the name says, these cupcakes are easy. And chocolate! There are no raw eggs, so you can lick the bowl!
Based on a 2000 calorie diet
Total Sugars: 12.6g
Total Fats: 7.1g
*Data provided by USDA
Ingredients (serves 16)
Combine all ingredients in a bowl.
Pour batter into a muffin tin and bake in the preheated oven for 20-25 minutes or until a toothpick inserted into the center comes out clean.
Allow to cool, and frost with your favorite icing.