Found search engine

Easy Chocolate Cupcakes  (Not yet rated)

Like the name says, these cupcakes are easy. And chocolate! There are no raw eggs, so you can lick the bowl!

Cal: 151 Fat: 7g Carbs: 23g Protein: 2g Fiber: 1g
More Nutrition...


Submit photo

Original recipe serves 16

Ingredients (serves 16)

½ 2x 3x Reset

  • 1/3 cup cocoa powder
  • 1 teaspoon vanilla extract
  • 1 tablespoon white vinegar
  • 1 cup water
  • 1/2 cup vegetable oil
  • 1 cup sugar
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon salt
  • In My Kitchen


  • You will also need: muffin tin

    Directions

    Preheat oven to 350F (175C).

    Combine all ingredients in a bowl.

    Pour batter into a muffin tin and bake in the preheated oven for 20-25 minutes or until a toothpick inserted into the center comes out clean.

    Allow to cool, and frost with your favorite icing.

    Nutrition Facts*

    Based on a 2000 calorie diet per serving per serving
    DV %

    7.6
    --
    7.5
    2.7
    10.9
    0
    3.1
    6.1


    Calories: 151.1
    Total Sugars: 12.6g
    Carb.: 22.5g
    Fiber: 0.7g
    Total Fats: 7.1g
    Cholesterol: 0mg
    Protein: 1.6g
    Sodium: 146.4mg

    *Data provided by USDA

    Leave a Review:

    You are submitting anonymously. To submit under your username, please Sign in or join.


    We won't share or display your email address.
     Your rating *