Found search engine
Nutrition Information*
per serving
Calories: 151.1
Total Sugars: 12.6g
Carb.: 22.5g
Fiber: 0.7g
Total Fats: 7.1g
Cholesterol: 0mg
Protein: 1.6g
Sodium: 146.4mg
*Data provided by USDA
1/3 cup cocoa powder
1 teaspoon vanilla extract
1 tablespoon white vinegar
1 cup water
1/2 cup vegetable oil
1 cup sugar
1 1/2 cups all-purpose flour
1 teaspoon salt
Submitted by ellie7
Like the name says, these cupcakes are easy. And chocolate! There are no raw eggs, so you can lick the bowl!
Cal: 151 Fat: 7g Carbs: 23g Protein: 2g Fiber: 1g
Nutrition Information*
per serving
Based on a 2000 calorie diet
DV %
7.6
--
7.5
2.7
10.9
0
3.1
6.1
Calories: 151.1
Total Sugars: 12.6g
Carb.: 22.5g
Fiber: 0.7g
Total Fats: 7.1g
Cholesterol: 0mg
Protein: 1.6g
Sodium: 146.4mg
*Data provided by USDA
Original recipe serves 16
½ 2x 3x Reset
Ingredients (serves 16)
Directions
Preheat oven to 350F (175C).
Combine all ingredients in a bowl.
Pour batter into a muffin tin and bake in the preheated oven for 20-25 minutes or until a toothpick inserted into the center comes out clean.
Allow to cool, and frost with your favorite icing.
Combine all ingredients in a bowl.
Pour batter into a muffin tin and bake in the preheated oven for 20-25 minutes or until a toothpick inserted into the center comes out clean.
Allow to cool, and frost with your favorite icing.
Leave a Review:
You are submitting anonymously. To submit under your username, please log in or join.