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1/3 cup cocoa powder
1 teaspoon vanilla extract
1 tablespoon white vinegar
1 cup water
1/2 cup vegetable oil
1 cup sugar
1 1/2 cups all-purpose flour
1 teaspoon salt
Submitted by ellie7
Like the name says, these cupcakes are easy. And chocolate! There are no raw eggs, so you can lick the bowl!
Original recipe serves 16
½ 2x 3x Reset
Ingredients (serves 16)
Directions
Preheat oven to 350F (175C).
Combine all ingredients in a bowl.
Pour batter into a muffin tin and bake in the preheated oven for 20-25 minutes or until a toothpick inserted into the center comes out clean.
Allow to cool, and frost with your favorite icing.
Combine all ingredients in a bowl.
Pour batter into a muffin tin and bake in the preheated oven for 20-25 minutes or until a toothpick inserted into the center comes out clean.
Allow to cool, and frost with your favorite icing.
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