Found search engine

Chanan's Hummus (Not yet rated)

Name: Chanan's Hummus
Prep time: 15 min
Cook time: 60 min
Total time: 540 min
Yield: 8 servings
Ingredients: 0.5 kilogram chickpeas; 0.5 kilogram tahini; 5 clove garlic; 0.5 cup lemon juice; 0 salt; 0 black pepper; 1 tablespoon cumin

Recipe Box Rate/Review

Submitted by adam

A dip made from ground chickpeas. Serve with pita or other bread.

Cal: 9 Fat: 0g Carbs: 2g Protein: 0g Fiber: 0g

Original recipe serves 8
½ 2x 3x Reset

Scaling

Note: This adjusts ingredient amounts but not amounts mentioned in the Directions.

Ingredients (serves 8)

1 kilogram chickpeas ; dried

1 kilogram tahini

5 cloves garlic

1/2 cup lemon juice

salt ; to taste

black pepper ; to taste

1 tablespoon cumin ; ground

In My Kitchen

You will also need: food processor

Directions
Prep: 15 min | Cook: 1 hr | Ready in: 9 hr
Ready in: 9 hr

Soak chickpeas in water overnight.
Using different water and enough to cover the chickpeas, cook in a pressure cooker for 1 hour. Reserve the cooking water.
Transfer warm chickpeas to a food processor, and add garlic, tahini, lemon juice, salt, pepper and cumin.
Add reserved water and process until hummus is smooth.

Chanan's Hummus (Not yet rated)

Scaling

Ingredients (serves 8)

Directions Prep: 15 min | Cook: 1 hr | Ready in: 9 hr Ready in: 9 hr

See also

Leave a Review:

MORE INFO

Directions
Prep: 15 min | Cook: 1 hr | Ready in: 9 hr
Ready in: 9 hr