Tomato and Basil Salmon (Not yet rated)
Submitted by lolo
Extremely easy baked salmon with tomato and basil.
Cal: 257 Fat: 13g Carbs: 3g Protein: 31g Fiber: 0g
More Nutrition...
More Nutrition...
Original recipe serves 2
Directions
Prep: 10 min | Cook: 20 min | Ready in: 30 min
Preheat oven to 375F (190C).
Line a baking dish with foil and spray with olive oil cooking spray.
Arrange the salmon on the foil.
Sprinkle each fillet with basil and garlic powder, and then top with tomato slices. Sprinkle on the parmeson and drizzle on the olive oil.
Bake in the preheated oven for 20 minutes or until the salmon is opaque, flakes easily with a fork, and the parmesan is browned on top..
Line a baking dish with foil and spray with olive oil cooking spray.
Arrange the salmon on the foil.
Sprinkle each fillet with basil and garlic powder, and then top with tomato slices. Sprinkle on the parmeson and drizzle on the olive oil.
Bake in the preheated oven for 20 minutes or until the salmon is opaque, flakes easily with a fork, and the parmesan is browned on top..
Nutrition Facts*
Based on a 2000 calorie diet per serving per serving
DV %
12.8
--
0.9
1.8
20.3
25.8
61.6
4.2
Calories: 256.9
Total Sugars: 1.2g
Carb.: 2.6g
Fiber: 0.5g
Total Fats: 13.2g
Cholesterol: 77.3mg
Protein: 30.8g
Sodium: 101.6mg
*Data provided by USDA
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