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Kale Chips  (Not yet rated)

A low calorie, easy baked snack.

Cal: 21 Fat: 2g Carbs: 0g Protein: 0g Fiber: 0g
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Original recipe serves 6
½ 2x 3x Reset


Note: This adjusts ingredient amounts but not amounts mentioned in the Directions.

Ingredients (serves 6)

  • 1 bunch kale ; washed and patted dry
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 1 teaspoon garlic powder
  • In My Kitchen

  • You will also need: parchment paper, cookie sheet


    Preheat oven to 350F (170C).

    Line a cookie sheet with parchment paper.

    Remove the kale leaves from the stems and cut or tear them into bite-sized pieces.  Arrange flat on the lined cookie sheet.

    Drizzle with olive oil and sprinkle with salt and garlic powder.

    Bake in preheated oven for about 10 minutes or until the edges are browned.

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    (No rating submitted) Makarena on 2015-12-02

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