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Nutrition Information*
per serving
Calories: 101.9
Total Sugars: 0.1g
Carb.: 1.1g
Fiber: 0.1g
Total Fats: 10.7g
Cholesterol: 1.5mg
Protein: 0.9g
Sodium: 292.5mg
*Data provided by USDA
1 bunch asparagus ; trimmed
1 tablespoon lemon juice
3 tablespoons olive oil
1 1/2 tablespoons parmesan cheese
2 cloves garlic ; minced
1/2 teaspoon kosher salt ; or sea salt
1/2 teaspoon black pepper
Submitted by nonsense
Savory, oven-roasted asparagus.
Cal: 102 Fat: 11g Carbs: 1g Protein: 1g Fiber: 0g
Nutrition Information*
per serving
Based on a 2000 calorie diet
DV %
5.1
--
0.4
0.5
16.5
0.5
1.8
12.2
Calories: 101.9
Total Sugars: 0.1g
Carb.: 1.1g
Fiber: 0.1g
Total Fats: 10.7g
Cholesterol: 1.5mg
Protein: 0.9g
Sodium: 292.5mg
*Data provided by USDA
Original recipe serves 4
½ 2x 3x Reset
Ingredients (serves 4)
Directions
- Preheat an oven to 425F (220C)
- Toss asparagus in a mixing bowl with olive oil to coat.
- Sprinkle with parmesan, salt, pepper and garlic.
- Arrange asparagus in a single layer on a baking sheet.
- Bake for 12 to 15 minutes, depending on thickness.
- Drizzle with lemon juice before serving.
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