Grilled Pears (Not yet rated)
Submitted by adam
Whether you make this as a dessert or side dish, it's very easy when you grill it along side your main course.
Cal: 224 Fat: 14g Carbs: 28g Protein: 1g Fiber: 6g
More Nutrition...
More Nutrition...
Original recipe serves 2
Directions
Prep: 5 min | Cook: 10 min | Ready in: 15 min
- Preheat a grill to medium heat.
- Cut pears in half, lengthwise.
- Scoop out center seeds.
- Brush the pear halves with canola oil and sprinkle with cinnamon.
- Place pear halves cut side down onto the grill grate, and grill covered, for about 10 minutes. Rotate the pears halfway through grilling to create crisscrossed grill marks.
- Remove from heat and allow to cool for a few minutes before serving.
Nutrition Facts*
Based on a 2000 calorie diet per serving per serving
DV %
11.2
--
9.2
22.1
21.3
0
1.4
0.1
Calories: 223.7
Total Sugars: 17.4g
Carb.: 27.5g
Fiber: 5.5g
Total Fats: 13.8g
Cholesterol: 0mg
Protein: 0.7g
Sodium: 1.8mg
*Data provided by USDA
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