Found search engine
Submitted by adam
Whether you make this as a dessert or side dish, it's very easy when you grill it along side your main course.
Cal: 224 Fat: 14g Carbs: 28g Protein: 1g Fiber: 6g
Original recipe serves 2
½ 2x 3x Reset
Ingredients (serves 2)
Directions
- Preheat a grill to medium heat.
- Cut pears in half, lengthwise.
- Scoop out center seeds.
- Brush the pear halves with canola oil and sprinkle with cinnamon.
- Place pear halves cut side down onto the grill grate, and grill covered, for about 10 minutes. Rotate the pears halfway through grilling to create crisscrossed grill marks.
- Remove from heat and allow to cool for a few minutes before serving.
Leave a Review:
You are submitting anonymously. To submit under your username, please log in or join.