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Grilled Pears  (Not yet rated)

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Submitted by adam

Whether you make this as a dessert or side dish, it's very easy when you grill it along side your main course.

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Cal: 224 Fat: 14g Carbs: 28g Protein: 1g Fiber: 6g
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Original recipe serves 2
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Note: This adjusts ingredient amounts but not amounts mentioned in the Directions.

Ingredients (serves 2)

  • 2 medium pears
  • cinnamon ; to taste
  • 2 tablespoons canola oil

  • In My Kitchen


    • You will also need: grill

    Directions

    1. Preheat a grill to medium heat.
    2. Cut pears in half, lengthwise.
    3. Scoop out center seeds.
    4. Brush the pear halves with canola oil and sprinkle with cinnamon.
    5. Place pear halves cut side down onto the grill grate, and grill covered, for about 10 minutes. Rotate the pears halfway through grilling to create crisscrossed grill marks.
    6. Remove from heat and allow to cool for a few minutes before serving.

    See also

  • Pears
  • Mexican Chocolate Cupcakes
  • Cranberry Pear Crisp
  • More recipes like this
  • More Desserts
  • More North American recipes

    • Related Articles

  • Grilling Safely
  • Food and Wine Pairing Guide

    • Wine Pairings

  • Pinot Noir
  • Riesling

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