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Egg fried recipe with Onions and Tomatoes (Not yet rated)

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Submitted by CookingCrave98

Egg fried recipe is a famous South Asian recipe in which we use chopped tomatoes, red onions, and chopped green chili and fried these ingredients with eggs.

Cal: 396 Fat: 36g Carbs: 15g Protein: 13g Fiber: 4g

Original recipe serves 2
½ 2x 3x Reset

Scaling

Note: This adjusts ingredient amounts but not amounts mentioned in the Directions.

Ingredients (serves 2)

4 medium tomatoes ; chopped

salt ; to taste

cayenne pepper ; to taste

4 medium chili pepper ; green, chopped

4 tablespoons vegetable oil

1 medium onions ; red, chopped

In My Kitchen

You will also need: wok, whisk

Directions
Prep: 15 min | Cook: 20 min | Ready in: 35 min
Ready in: 35 min

Heat oil over medium high heat in a wok.
When oil is heated, add all chopped ingredients with salt and cayenne pepper.
Cook these ingredients until they form a paste (15 to 20 minutes)
Add the eggs to a bowl and whisk until beaten.
Now add the eggs to the cooked paste and mix these ingredients well
Fry everything together until cooked through.

Serve with bread or Asian-style with roti, naan, or chapati. Find details on http://cookingcrave.com