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4 egg(s)
4 medium tomatoes ; chopped
salt ; to taste
cayenne pepper ; to taste
4 medium chili pepper ; green, chopped
4 tablespoons vegetable oil
1 medium onions ; red, chopped
Submitted by CookingCrave98
Egg fried recipe is a famous South Asian recipe in which we use chopped tomatoes, red onions, and chopped green chili and fried these ingredients with eggs.
Cal: 396 Fat: 36g Carbs: 15g Protein: 13g Fiber: 4g
Original recipe serves 2
½ 2x 3x Reset
Ingredients (serves 2)
Directions
- Heat oil over medium high heat in a wok.
- When oil is heated, add all chopped ingredients with salt and cayenne pepper.
- Cook these ingredients until they form a paste (15 to 20 minutes)
- Add the eggs to a bowl and whisk until beaten.
- Now add the eggs to the cooked paste and mix these ingredients well
- Fry everything together until cooked through.
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