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Super Ass Kickin' Beer Chili  (Not yet rated)

It's made with beer. What else could you want?

Cal: 423 Fat: 11g Carbs: 42g Protein: 36g Fiber: 13g
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Original recipe serves 6
½ 2x 3x Reset


Note: This adjusts ingredient amounts but not amounts mentioned in the Directions.

Ingredients (serves 6)

  • 1 1/2 pounds beef ; ground
  • 1 large onions ; chopped
  • 2 cloves garlic ; minced
  • 1 tablespoon cumin
  • 16 ounces kidney beans ; canned, drained and rinsed
  • 32 ounces pinto beans ; (two 16 oz cans), drained and rinsed
  • 12 fluid ounces beer
  • 4 ounces green chiles ; canned, chopped
  • 12 ounces tomatoes ; canned, diced
  • 1 tablespoon hot pepper sauce
  • 1 1/2 teaspoons salt
  • 1 tablespoon vegetable oil
  • In My Kitchen

  • You will also need: Dutch oven, saucepan


    1. Heat oil in a large saucepan or Dutch oven over medium heat. 
    2. Add beef and cook until browned on all sides. Transfer beef with a slotted spoon to a bowl, leaving drippings in the saucepan.
    3. Add onion and garlic to the saucepan and cook until tender, about 5 minutes.
    4. Add beef back to the saucepan and stir in the cumin, cooking for another minute.
    5. Stir in the beans, tomatoes, chiles, hot sauce, beer, and salt. 
    6. Bring to a boil over high heat, reduce to low and simmer for 20 minutes, stirring occassionally.
    7. Serve with shredded monterey jack or cheddar cheese, if desired.

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