Found search engine
1 1/2 pounds beef ; ground
1 large onions ; chopped
2 cloves garlic ; minced
1 tablespoon cumin
16 ounces kidney beans ; canned, drained and rinsed
32 ounces pinto beans ; (two 16 oz cans), drained and rinsed
12 fluid ounces beer
4 ounces green chiles ; canned, chopped
12 ounces tomatoes ; canned, diced
1 tablespoon hot pepper sauce
1 1/2 teaspoons salt
1 tablespoon vegetable oil
Submitted by elnoob
It's made with beer. What else could you want?
Original recipe serves 6
½ 2x 3x Reset
Ingredients (serves 6)
Directions
- Heat oil in a large saucepan or Dutch oven over medium heat.
- Add beef and cook until browned on all sides. Transfer beef with a slotted spoon to a bowl, leaving drippings in the saucepan.
- Add onion and garlic to the saucepan and cook until tender, about 5 minutes.
- Add beef back to the saucepan and stir in the cumin, cooking for another minute.
- Stir in the beans, tomatoes, chiles, hot sauce, beer, and salt.
- Bring to a boil over high heat, reduce to low and simmer for 20 minutes, stirring occassionally.
- Serve with shredded monterey jack or cheddar cheese, if desired.
Leave a Review:
You are submitting anonymously. To submit under your username, please log in or join.