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Cheesiest Potato Soup  (Not yet rated)

Creamy seasoned soup

Cal: 1013 Fat: 74g Carbs: 49g Protein: 42g Fiber: 4g
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Original recipe serves 2
½ 2x 3x Reset


Note: This adjusts ingredient amounts but not amounts mentioned in the Directions.

Ingredients (serves 2)

  • 2 tablespoons butter
  • 1 cup onions ; diced
  • 2 1/2 cups potatoes ; peeled and diced
  • 3 cups chicken broth
  • 1 cup heavy cream
  • 1 3/4 cups cheddar cheese ; shredded and sharp
  • 1/4 teaspoon dill ; dried
  • 1/4 teaspoon black pepper ; ground
  • 1/4 teaspoon salt
  • 1/8 teaspoon cayenne pepper ; ground
  • In My Kitchen

  • You will also need: saucepan, food processor


    In a large saucepan over medium heat, melt butter. Cook onion in butter until softened. Stir in potatoes and broth, bring to a boil, then cover, reduce heat and simmer 15 to 20 minutes, until potatoes are tender.

    Puree potato mixture in a blender or food processor or using an immersion blender, return to pot over medium heat. Stir in cream, cheese, dill, pepper, salt and cayenne. Bring to a low boil and cook, stirring until thickened, 5 minutes.

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