Cheesiest Potato Soup (Not yet rated)
Submitted by laura1
Creamy seasoned soup
Cal: 1013 Fat: 74g Carbs: 49g Protein: 42g Fiber: 4g
More Nutrition...
More Nutrition...
Original recipe serves 2
Directions
Prep: 15 min | Cook: 25 min | Ready in: 40 min
In a large saucepan over medium heat, melt butter. Cook onion in butter until softened. Stir in potatoes and broth, bring to a boil, then cover, reduce heat and simmer 15 to 20 minutes, until potatoes are tender.
Puree potato mixture in a blender or food processor or using an immersion blender, return to pot over medium heat. Stir in cream, cheese, dill, pepper, salt and cayenne. Bring to a low boil and cook, stirring until thickened, 5 minutes.
Puree potato mixture in a blender or food processor or using an immersion blender, return to pot over medium heat. Stir in cream, cheese, dill, pepper, salt and cayenne. Bring to a low boil and cook, stirring until thickened, 5 minutes.
Nutrition Facts*
Based on a 2000 calorie diet per serving per serving
DV %
50.7
--
16.4
15.6
114.5
78
84.5
48
Calories: 1013.1
Total Sugars: 5.7g
Carb.: 49.1g
Fiber: 3.9g
Total Fats: 74.4g
Cholesterol: 234mg
Protein: 42.2g
Sodium: 1153.1mg
*Data provided by USDA
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