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salt ; to taste
2 fluid ounces vodka
1 pound penne
2 tablespoons olive oil
black pepper ; to taste
3 cloves garlic ; minced
1/2 medium onions ; chopped
28 ounces tomatoes ; crushed
1 teaspoon basil
1 pint heavy cream
1/4 cup parmesan cheese
Submitted by boz
Pasta in a vodka, tomato cream sauce.
Original recipe serves 4
½ 2x 3x Reset
Ingredients (serves 4)
Directions
In a large skillet cook garlic and onion in olive oil until tender, about 1 or 2 minutes over medium heat. Stir in tomatoes, breaking them up. Stir in basil, pepper and salt, simmering for about 15 minutes. Stir in vodka and cook for 15 minutes more. Stir in cream and parmesan cheese and cook for additional 10 minutes. Combine with hot, cooked pasta. Serve with extra parmesan cheese if desired.
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