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Nutrition Information*
per serving
Calories: 424.3
Total Sugars: 36g
Carb.: 74.3g
Fiber: 1.3g
Total Fats: 12.5g
Cholesterol: 53.8mg
Protein: 4.9g
Sodium: 408.9mg
*Data provided by USDA
Submitted by ellie7
Gingerbread made the traditional way, an old favorite that is great any time of the year.
Cal: 424 Fat: 13g Carbs: 74g Protein: 5g Fiber: 1g
Nutrition Information*
per serving
Based on a 2000 calorie diet
DV %
21.2
--
24.8
5.1
19.3
17.9
9.8
17
Calories: 424.3
Total Sugars: 36g
Carb.: 74.3g
Fiber: 1.3g
Total Fats: 12.5g
Cholesterol: 53.8mg
Protein: 4.9g
Sodium: 408.9mg
*Data provided by USDA
Original recipe serves 8
½ 2x 3x Reset
Ingredients (serves 8)
Directions
- Preheat oven to 350F (175C).
- Grease and flour a 9 inch square pan.
- Cream together the butter and sugar in a large bowl.
- Beat in the egg and the molasses.
- Combine the flour, salt, sugar, baking soda, cinnamon, cloves and ginger in a separate large bowl. Blend into the butter mixture.
- Stir in the hot water, and pour the batter into the pan.
- Bake for 1 hour, until a toothpick or knife inserted into the center comes out clean. Cool before serving.
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