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Air Fryer Garlic Parmesan Crusted Salmon  (Not yet rated)

Super-quick and easy salmon with a garlic parmesan crust

Cal: 365 Fat: 21g Carbs: 9g Protein: 35g Fiber: 1g

Original recipe serves 2
½ 2x 3x Reset


Note: This adjusts ingredient amounts but not amounts mentioned in the Directions.

Ingredients (serves 2)

  • 2 fillets salmon ; 4 oz each, patted dry
  • 1/2 teaspoon black pepper
  • 1/4 cup bread crumbs
  • 1/4 cup parmesan cheese ; grated
  • 1/2 teaspoon Italian seasoning
  • 2 tablespoons butter ; melted
  • 2 teaspoons garlic ; minced
  • In My Kitchen

  • Directions

    1. Preheat air fryer to 390F (200C).
    2. Combine bread crumbs, italian seasoning, parmesan, garlic and melted butter in a small bowl.
    3. Place salmon fillets skin-side down, sprinkle with black pepper.
    4. Coat salmon with the breadcrumb mixture, pressing it into the salmon so it won't blow around in the air fryer.
    5. Air fry at 390F for about 11 minutes. Internal temperature should be 145F.

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