19 ounces black bean soup ; canned

15 ounces chickpeas ; canned

16 ounces baked beans ; canned, vegetarian

24 1/2 ounces tomatoes ; chopped, canned

15 ounces corn ; canned, drained

15 ounces kidney beans ; canned, drained

1 medium onions ; red, chopped

1 medium green bell pepper ; chopped

1 medium sweet potatoes ; peeled and diced

2 cloves garlic ; peeled and chopped

1 tablespoon parsley

1 tablespoon oregano

1 tablespoon basil

black pepper ; to taste

salt ; to taste

In My Kitchen