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Irish Stout Beer Bread  (Not yet rated)

Use your favorite Irish Stout, be it Guinness or whatever else! There's no added yeast, but there's a yeast flavor. The bread rises with the help of the buttermilk, baking soda and baking powder

Cal: 328 Fat: 8g Carbs: 54g Protein: 9g Fiber: 6g
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Original recipe serves 8
½ 2x 3x Reset

Scaling


Note: This adjusts ingredient amounts but not amounts mentioned in the Directions.

Ingredients (serves 8)

  • 12 fluid ounces beer ; Irish stout, like Guinness
  • 1 cup buttermilk
  • 1/2 teaspoon salt
  • 1 teaspoon baking powder
  • 1/2 cup brown sugar
  • 1 cup oats ; Rolled or quick oats
  • 2 1/4 cups whole wheat flour
  • 2 teaspoons vanilla extract
  • 2 teaspoons baking soda
  • 1/4 cup butter ; melted
  • In My Kitchen


  • You will also need: baking dish

    Directions

    1. Preheat oven to 425F (220C).
    2. Combine oats, flour, baking powder, baking soda, salt and brown sugar in a large bowl.
    3. Combine the melted butter, vanilla, buttermilk and beer in another bowl.
    4. Stir the oat and flour mixture into the beer mixture.
    5. Combine well, and pour into a 8x8 or 9x9 greased baking dish. Sprinkle with additional oats, if desired.
    6. Bake for 30 minutes in the preheated oven for 30 minutes.
    7. Reduce temperature to 400F (205C) and bake for additional 30 minutes.
    8. Turn off the heat, open the oven door, and let it cool in the open oven for another 30 minutes before removing from the pan for futher cooling.
    Tips:
    1. Try this with different stout beers for a variety of flavor profiles!
    2. Serve with strawberry preserves or other favorite spread!

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